Local Foods Dinner

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Original Event Information:

[edit] The Local Food Dinner

Please join Common Energy in collaboration with the Island Chef's Collaborative at our Going Beyond Climate-Neutral Conference Kick-Off Event

Island chefs colaborative

Local Food Dinner
Building Community
Friday October 12th

  • Doors and info fair at 5pm, dinner at 6pm
  • First Metropolitan United Church (932 Balmoral Rd)
  • Enjoy food from Vancouver Island, meals prepared by some of Victoria's top chefs, conversations with local experts on Climate Change and Food sustainability, and live music!

Chefs: David Mincey (Camille's Restaurant), Peter Zambri (Zambri's) and Ken Harper (Malaspina)
Music: Members of Outlaw Social

  • Tickets are a sliding scale of $15-$25 (pay what you can afford). They are available in the UVic SUB October 2-4 and 9-11 or October 6th at the Moss St. Market (10 - 2PM). Also available online ($25 only) at the Going Beyond Climate-Neutral Conference registration.


[edit] Meetings

The Local Foods Dinner Planning Team is no longer meets..

Issues for the next Local Foods Dinner Planning Team

Local Foods Dinner Planning Team Minutes

[edit] Planning

Initial letter sent to Island Chef Collaborative asking to partner for the event
Organizing the Local Foods dinner will use the Event Planning Tool: A Four-Step Process.
Dinner Day-of things to Remember
Dinner planning initial ideas
Dinner Lessons Learned for the Future
Thank-you letter sent to the Chefs

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